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Ukang's sterilization machine equipment is developed by our company in combination with foreign advanced technology and based on our company's years of experience in the industry. Sterilizers are divided into plate-type sterilizers and tube-type sterilizers. The equipment is widely used in the sterilization of liquid foods such as dairy beverages, fruit juice and puree, tea beverages, and so on.

1. Plate type sterilizer:

Introduction of Plate Sterilizer:

 The plate sterilizer is a primary sterilization equipment specially designed for dairy products, fruit juices, beverages or similar liquid materials. This equipment is an ideal equipment for materials to achieve the purpose of extending the retention period through sterilization and cooling. It can be based on the different process requirements of users for heating, sterilization, heat preservation, and cooling of different materials, and design different process combinations to meet process requirements. Various safety protection measures and high temperature alarm, low temperature return function. At the same time, the corresponding high-precision automatic control system can be configured according to user requirements.

2. Classification of plate type sterilizer:

   Fully automatic configuration: Adopting advanced computer program control PLC technology, according to the set process requirements, the whole process of production operation control, with CIP cleaning program, automatic cleaning.

   Semi-automatic configuration: The whole process of operation is controlled semi-automatically. The operator can control each pump, valve and return flow function from the control panel. PID is controlled by temperature to maintain the sterilization temperature. The sterilization temperature is continuously recorded on the recorder.

3. Working principle of plate type sterilizer:

 The plate sterilizer is mainly composed of material balance and conveying system, plate heat exchange system, material piping system, hot water piping system, steam piping system, hot water heating system, automatic material return system, automatic temperature control and electrical control system, etc. System composition.

4. Features of plate type sterilizer:

(1) The materials and heating medium are heated through non-contact heat exchange in their own sealed systems to ensure the hygiene and safety of the materials

(2) The sterilization time is short, which can ensure that the nutrients of the materials are not destroyed;

(3) The whole machine adopts food-grade stainless steel materials to ensure that it meets the national requirements for the safety and sanitation of beverage and food equipment;

(4) Good heat transfer effect, high heat recovery rate and low energy consumption;

(5) The main control components, valves and supporting parts are all imported parts, which have a long service life;

(6) PLC control is adopted, which can automatically control the heating temperature, hot water temperature, steam flow adjustment, etc. of each section of the material, and is equipped with an automatic material reflux system to ensure that 100% of the material achieves the sterilization effect;

(7) The structure is simple, easy to clean, easy to operate, and low maintenance cost.

5. Purpose of plate type sterilizer:

  The plate type sterilizer is suitable for the process requirements of heating, sterilizing, heat preservation and cooling of heat sensitive liquids such as fresh milk, fruit juice beverages, and alcohol.